Wednesday, October 21, 2009

Happy (almost) Halloween!

Last weekend AV and I carved a pumpkin. And we saved the pumpkin seeds, tossed them with a bit of olive oil and salt, and baked them in the oven for an hour or so until they became a delectable tasty snack. For $3 at the Union Square Greenmarket, this pumpkin was several hours' (and afternoon snacks') worth of delight. Happy Halloween!


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