My final post from Chicago, fittingly, ends on a sweet note. My last day in the city had culminated in a stroll downtown on a brisk but bright day. And lo and behold, where should I find myself (completely coincidentally, of course...) but in front of Sugar Bliss Cake Boutique on Wabash. Well, I had to get something, right? Right?
So get something I did. They had a tempting away of cupcakes, both full-size and mini-size, and I almost went for an assortment of the minis. However, the one flavor I really did want to try was the chocolate cake with white frosting, and sadly, they were out of that mini version. Guess I'd just have to man up and get a full-sized cupcake.
After carting the precious thing around all day, trying desperately (and largely successfully) not to crush it, I got the little bugger back to my hotel room and tucked in. And boy, was it good.
The chocolate cake was fudgy and moist while still being light-- not sticky but not fluffy, occupying that hallowed middle ground in between. It was incredibly, incredibly satisfying. The frosting, piped in an attractive daisy pattern crowned with a small chocolate button, was smooth and creamy; while it wasn't greasy, it had a bit of a shortening mouthfeel and aftertaste to it, which prevented it from being truly stellar. Regardless, the combination of cake and frosting certainly got the job done.
Yes, Sugar Bliss is currently over a thousand miles away from me, but next time I'm in town you can bet I'll stop by. And if you're anywhere closer to Chicago than I am, I encourage you to do the same.
Sugar Bliss Cake Boutique
115 N. Wabash, Chicago