After my salt fest at Gia Pronto in Philadelphia, I still had a few moments before I had to take off for the train station. And if you've been reading this blog for any amount of time at all, you'll know that that can mean only one thing: time for dessert! So out I went, walking up Walnut Street, until I found the University City location of Capogiro Gelato.
I've actually had Capogiro before, bizarrely enough, at the NYCWFF a few years back. But I've never been to their stores, since they're mostly located in Philly. This time, I plunged into the cafe/coffee shop-type shop and made a beeline to the gelato case.
The guy behind the counter was truly patient with me as I tried nearly every flavor. Finally, I made my way over to the table with a small cup of half Thai Coconut Milk, half Hazelnut gelato. I was five dollars poorer, sure, but I was also happy as a clam.
The Thai Coconut Milk was an intriguing flavor. It tasted like coconut, of course, but it wasn't the bold, in-your-face coconut that a plain "coconut" flavor would bring to your mouth; it was more, well, milky, a bit smoother, a bit subtler. The Hazelnut was all nut, though, silky in texture and tongue-coating in nutty flavor.
The small may be pretty small, but I struggled to finish it-- palate fatigue set in near the last few bites, with all that rich milkiness sating me (for the time being, at least). Capogiro may not be the absolute best gelato I've ever had, but it's good stuff, and their interesting flavors keep the gelato-complacent on their toes. If I'm ever back in Philly again, you can rest assured I'll return.
3925 Walnut Street, between 39th and 40th Streets