For Dad's last meal in town, we stayed local. Up 10th Avenue we went to Taboon, one of my local favorites and a place I hadn't visited in a couple of months.
Neither of us was very hungry, but it was pre-theater and we had to eat, so we stuck with appetizers for both of us. First, of course, came a gratis plate of their intoxicating flatbread, as good as ever.
And then, for dad, came the Kube, a bulgur wheat croquette filled with skirt steak and a bunch of seasonings, all sitting in a pool of eggplant tzaziki. It was small but filling, and Dad enjoyed it.
My choice was the beet and pear salad, with a leaf or two of arugula and some oil-soaked walnuts. I had requested goat cheese rather than the included blue cheese, and a small ramekin of about a half ounce of goat cheese semicircles came on the side. Overall, the salad was okay, not the best I've ever gotten at Taboon; without the cheese mixed into the salad, and with the combined effect of the beets and the crunchy pear cubes, the overall impression was a bit too sweet. Ah well, next time I'll stick with my tried-and-true zucchini cakes.
And that was that. I'm still a huge Taboon fan, and I'll be back soon to try my old favorites.
773 Tenth Avenue, at 52nd Street