The Thursday evening of our trip found us at the Napa Chef's Market, which we wandered around until we were tired of walking. Then we sat on a bench and debated dinner. I wasn't hungry (and my stomach was telling me that probably wouldn't change soon), so we simply went someplace nearby. As we were perched outside the Napa General Store, to Celadon we went.
It turned out to be one of the better meals of our trip, starting, as all good meals do, with good bread and olive oil/balsamic mixture.
Then Mom started with the macadamia-crusted goat cheese, served with port poached figs, apple slices, and crostini. It was with this dish that she learned the pleasure of cheese + fruit + bread in one bite; a smear of goat cheese plus a slender plank of apple topped with a piece of stewed fig brought her around.
Next up, for Mom, was the special fish of the evening: halibut. The kitchen even graciously substituted mushrooms and eggplant for the vegetables it came with, which didn't delight her. The finished product, however, did.
My choice was the endive and apple salad with goat cheese instead of blue (sense a theme here)? This was quite delicious, actually, with a tangy vinaigrette and an appealing crunch from the julienned endive. It's a creative preparation for endive that's so much better than the usual plain spear; points to Celadon for that.
Our meal ended, as all good meals do, with more ice cream from Three Twins at Oxbow. But Celadon truly impressed-- the service was kind and friendly, and the food was unexpectedly good. If we'd had more time, we probably would have been back to Celadon for another meal. As it was, it's highly recommended.
500 Main Street, Suite G, Napa