Last weekend I was home in Massachusetts to meet the newest member of our family, a Bernese Mountain Dog puppy named Lily. As you might expect, she's pretty darn cute:
But despite the persistent cuteness of this puppy, we had to eat. So one evening we went to check out the newest local Thai restaurant, which replaced a different Thai restaurant. This one was called Chili Basil, and it turned out to be pretty good.
There was an order of fresh basil rolls and a "Dumpling Delight" (pork dumplings) for Dad and a seafood red curry for Mom. All met with approval.
Additionally, Mom and I split a papaya salad and a mango salad. The papaya salad was standard, nothing to write home about. But the mango salad was delicious. The ripe mango was coated with an addictive sauce that made it pretty much impossible to stop eating. Plus, on top of the whole concoction, there was a handful of the hugest roasted cashews I've ever seen. Though the spice seared my mouth, I was contented and would definitely order the mango salad again.
Welp, that's all from home. It feels weird to travel four and a half hours to eat Thai food when I pretty much live in Little Thailand here in NYC. But weird is sometimes delicious.
385 Boston Post Road, Sudbury, MA