Readers, I am proud to announce that I have returned home-- that is, to Billy's Bakery. After a year or so hiatus, I'm back in action at the beloved bakery, making things happen (or, hoping to) behind the scenes.
What does that mean for you all? More Billy's baked goods, of course! And why not start now? The other night, in my first official post-employment Billy's bite, I chowed down on a duo of pumpkin treats.
First, there was a pumpkin cupcake. Incredibly light and fluffy spice cake crowned with a swirl of creamy, tangy cream cheese frosting-- it's not strongly pumpkiny, only autumnal and delightful. This puppy goes down like water.
Then, there was the pumpkin whoopie pie. It's a baseball-sized confection, definitely designed for sharing. Two halves of pumpkin cake-- a bit more substantial and cookie-like than the pumpkin cupcake's version-- are anchored together with a smear of sugary-sweet icing. It's a gut-bomb, for sure, and especially so after a whole cupcake, so I only managed a few bites. But since this is only a rare guest star in the cupcake case, it's definitely worth getting if they're on sale when you visit.
And that's that. What else is there to say? Pure fall happiness, courtesy of Billy's. It's great to be back.
75 Franklin Street, between Broadway and Church Streets