The next stop in my continuing quest to eat everything on the Billy's Bakery menu (again) was the chocolate cake with vanilla frosting. I'll caveat this post (and the atrocious photo below) with the statement that I actually cut this slice of cake, wrapped it in plastic wrap, kept it in the fridge overnight, and THEN ate it, which is pretty much everything that you're not supposed to do with your cake or cupcakes.
And, readers, it was still good.
The cake was incredibly moist and chocolatey, and frosting was perfect vanilla-inflected Billy's goodness. Butter, sugar, chocolate. Absolutely delightful.
Chelsea, Tribeca, and Nolita