Wednesday, August 24, 2011

Back to Tria

Philly has a number of great restaurants, but I've found myself returning to a select few so far to get to know them better. So it was no surprise that after a rainy Sunday spent in the movie theater (I will not divulge the movie we saw in order to protect innocent male parties), AP, MS, and BH and I found ourselves gunning for wine and food at Tria.

We ranged widely over the wine list, from zinfandel to pino & toi (which was my choice-- a bit of a thin and unmemorable white wine). A glass for each of us was just the right way to ease into Sunday evening.

Pino & Toi

And then a few bites to continue: some rosemary marcona almonds to start, which were decent but nothing to return for.

Almonds. Not quite spicy, not quite warm.

MS and AP shared the warm Tuscan white bean spread with baguette. There was some sort of spice on the toasted baguette (paprika?), and the dip appeared a tad oily, but AP especially seemed to enjoy it.

Looks almost like creme brulee with pink bread

Then there was the brie and strawberry bruschetta. The portion was tiny, but it was rich and very tasty. Oozy brie, sprightly strawberries, crunchy bread... nothing beats that.


My choice was the beet and goat cheese salad, which I'd promised to return for when I saw it last time. I ordered it without the onions, and it was really good. There were enough beets so that the salad was substantial, and enough goat cheese not to be outmatched by the beets. The dressing was bright, and the bits of toasted almonds added nice crunch and heft. It's a really good salad, especially with a glass of wine.

Chee-EE-eese mountain

Is there really any better way to wind down a weekend than food and wine with friends? Don't think so. Tria made it happen, and I suspect we'll be back.

18th Street and Sansom

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