Monday, August 15, 2011

More ice cream (but not Capogiro this time)

The other day, I needed some ice cream (yes, NEEDED), but I wasn't quite in the mood for Capogiro. I wanted something harder, more traditional, less refined. So off to Scoop de Ville I went.

After a false start-- I didn't want my ice cream put through the pulveriser, which they pretty much do automatically unless you specifically request the toppings just on top of the ice cream-- I got the holy grail. That would be, of course, a "small" portion of vanilla hard yogurt topped with Heath Bar. This so-called "small" was definitely enough for two people, and I have a pretty much never-ending appetite for ice cream. They don't skimp on the toppings-- I couldn't even begin to finish the crumbled Heath Bars, even with the copious amount of yogurt there as well, and eventually I just threw in the towel. But man, this stuff was good. The yogurt wasn't overly yogurty or tangy and tasted pretty much like basic vanilla ice cream, a perfect foil for the never-ending Heath Bar. Warning: this WILL make your jaw ache from chewing and pull out all your fillings in the process. But hey, it's part of the game, right?

Yes, there is frozen yogurt under there

So the moral of this story is if you want toppings on top of your ice cream, rather than mixed in, at Scoop de Ville, ask explicitly when you place your order. And if you do, you'll be rewarded by a huge, decadent treat reminiscent of a classic ice cream parlor's finest. Yum!

Scoop de Ville
1734 Chestnut Street

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