Thursday, August 19, 2010

A vicarious crepe intermission

Last week, KS and I were wandering around Chelsea Market, and she was looking for a light lunch. Light lunch, you say? Straight off we went to Bar Suzette, a newish creperie offering both savory and sweet options.

The nutella option was tempting (as were the rest of the sweet selections), but KS decided to go for the ham and cheese. There was rosemary in the thin crepe batter that got poured on the hot stone; the crepemaster flipped the half-cooked crepe onto a cooler stone and layered in the fillings-- swiss cheese, pepper, fatty ham. Folded in quarters and tucked in a sleeve, it was the perfect to-go food. KS approved!


First the cheese...

Wait till it melts; add some pepper

Layer in the ham

And enjoy!

Bar Suzette
Chelsea Market
425 W. 15th Street, between 9th and 10th Avenues

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