I've been to Bouchon Bakery a couple of times, for tea, for dessert... but never for savory food. I've always wanted to try their savory food. And last week, I finally got the opportunity!
MB and I met up at Bouchon in the early evening for a long-overdue catch-up. She ordered a coffee, soymilk on the side, which earned raves.
And I finally got my long-awaited salad! The winner was an endive and apple salad with peppercress, goat cheese, toasted walnuts, and walnut vinaigrette. Come to think of it, the menu promised walnuts, but in fact there weren't any. Perhaps that was for the best, because this concoction came as a vertically arranged plate of towering vegetation heaped onto a narrow plate-- it was clear that one forkful would dislodge the whole mess, sending tendrils of pepper cross tumbling towards the table. And it did. Imagine the extra mess walnut bits would have made! No matter-- the salad was actually quite good, if a little bitter, what with both the pepper cress and the endive. But the goat cheese was delicious, and there was lots of it. It was a satisfying salad.
Oh, and it came with some intensely crusty and chewy French bread. Ahh, those French know how to make their bread.
Mission accomplished! Confirmed: Bouchon does make good salads. The next time I'm in the area and feel like shelling out a pretty penny for some pretty produce, I'm there.
10 Columbus Circle